Experience one of our 9 new and exciting Cocktail Slush Mixes! Made from all-natural ingredients which are Vegan and Gluten-Free, our cocktail slush pouches provide 8 - 8oz servings!
To make Mint Julep, simply pour 3 cups of Bourbon and 3 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a Derby-Worthy Mint Julep Cocktail Slush!
*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!
Tear open pouch from either notched side.
2. Pour the listed wet ingredients printed on the back into the pouch.
3. Either mix well with large spoon and tightly seal pouch, or tightly seal pouch and gently shake to mix contents thoroughly.
4. Freeze for 4-6 hours.